|
|
Château Lafite Rothschild Pauillac 2009
Price:$1,611.00 SKUCAPM-10128-09 | Add to Cart
Buy a Case |
Château Lafite Rothschild All the Château Lafite wines have an almond and violet aroma.
Wine Advocate
The 2009 Lafite Rothschild is a candidate for “wine of the vintage.” Although the 2003 was powerful (12.9% alcohol), the 2009 came in at 13.4% alcohol. It is a blend of 82.5% Cabernet Sauvignon, 17% Merlot, and the rest Petit Verdot. Only 45% of the crop went into the grand vin, which may be the most concentrated Lafite I have ever tasted. There is not a hard edge to be found in this inky/purple-colored wine displaying notes of charcoal, incense, black currants, and licorice. In the mouth, it represents a liqueur of black fruits offered in a remarkably full-bodied, incredibly elegant, lush style. Expansive, savory, staggeringly concentrated, and voluptuous as well as wonderfully precise with a hint of minerality, this sensational wine’s technical numbers are off the charts. Is this a replay of the 1959? Although it will be surprisingly approachable in its youth, this is a 50-100-year wine.
Score: 98-100.
—Robert Parker,
April
2010.
Wine Spectator
Offers currant and wild raspberry, with a lilac and exotic character on the nose, turning to sweet tobacco and cedar. Full-bodied, showing very racy tannins and a balance of pretty fruit. This is powerful yet elegant, almost delicate, with a wonderful polish. But then the tannins take off. Muscular yet agile. A very classic Bordeaux style.
Score: 96-99.
—James Suckling,
2010.
International Wine Cellar
(a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop) Deep ruby-red. The deep, intense nose is a bit more forward than usual for Lafite, displaying classic, pure aromas of cassis, cedar and graphite. Enters the mouth beautifully pure and fresh, with laser-like precision to its deceptively light blackcurrant, blackberry, cedar and mineral flavors. The exceptionally refined tannins give this wine an utterly seamless quality on the pure, extremely long, mineral-driven finish. Though it will be drinking well sooner than usual, this truly remarkable wine will be enjoyed by your grandchildren as well. Is it lacking just a bit of flesh to reach a perfect score? This may yet turn out to be the wine of the vintage, and is an archetypical expression of the unique characteristics of great Bordeaux cabernet sauvignon.
Score: 96-99.
Wine Enthusiast
A powerful expression of Cabernet Sauvignon, solid in structure. The wine is rich and concentrated, very textured. Great spice go with just enough fresh acidity, in this big wine.
Score: 95-97.
—Roger Voss,
August
09,
2010.
PORT CHESTER WINE & LIQUORS TERMS OF SALE AS REFLECTED IN 2009 BORDEAUX FUTURES
All 2009 Bordeaux future orders are subject to a written notice from Port Chester Wine & Liquor. Payment for 2009 Bordeaux futures is due upon a written confirmation of order from Port Chester Wine & Liquor.
Once written confirmation and order request has been received and acknowledged, delivery of '09 Bordeaux's will be completed by the fall of 2012. Prices are net and not subject to any discounts. Prices are subject to change without written notice. Maximum charge on any credit card for '09 Bordeaux futures is $10,000.00 dollars.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
|
