Château Haut Bergey Pessac Leognan 2005
Château Haut Bergey
The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between16 to 18 months according to the vintage.
Wine Advocate
One of the finest under-the-radar estates in Pessac-Leognan, Haut-Bergey’s 2005 (a blend of 65% Cabernet Sauvignon and 35% Merlot) offers up aromas of scorched earth, wet stones, burning embers, charcoal, and copious black currant and cherry fruit. The sumptuous bouquet is accompanied by a full-bodied wine displaying dazzling purity, sweet tannin, and a long, opulent finish. This beauty will be drinkable at a relatively early age for a 2005. Anticipated maturity: 2010-2025.
Score: 92.
—Robert Parker,
April
2008.
Wine Spectator
Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011.
Score: 91.
—James Suckling,
March
31,
2008.
Wine Enthusiast
88-90 Barrel sample. This wine is tough, but there are also fine black flavors. The dryness is very dominant at this stage, but this is a firmly powerful wine, with perhaps too much extract.
Score: 90.
—Roger Voss,
June
21,
2006.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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