Château Fonroque St. Emilion 2005
Price:$61.98 SKU6030-05 | Add to Cart
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Château Fonroque
At Fonroque, the combination of Cabernet Franc vines and limestone soil contributes elegance, length and structure to the wine. These complement the natural roundness and richness of the Merlot. This blend is well-balanced, complex and intense.
Wine Enthusiast
89-91 Barrel sample. Under the control of Alain Moueix, this 44-acre vineyard has produced an impressive wine, powered with sweet black currants and huge, dark, solid tannins.
Score: 90.
—Roger Voss,
June
21,
2006.
Wine Spectator
Blackberry, mineral and licorice aromas follow through to a medium-to-full body, with a silky-textured palate and a fresh, racy finish. Balanced and pretty. Hard not to drink now. Best after 2011.
Score: 90.
—James Suckling,
March
31,
2008.
Wine Advocate
Alain Moueix, who farms this vineyard biodynamically, has lowered yields considerably and tamed the rustic tannins and muscular style that had been trademarks for many decades. The medium to full-bodied 2005, a blend of 88% Merlot and 12% Cabernet Franc, offers beautiful notes of kirsch liqueur, loamy soil, spice box, licorice, and roasted herbs, substantial but sweet tannin, good acidity, and a long finish. It should evolve for two decades.
Score: 90.
—Robert Parker,
April
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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